Winery Villa BagnoloBagnolito Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bagnolito Rosso from the Winery Villa Bagnolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bagnolito Rosso of Winery Villa Bagnolo in the region of Emilia-Romagna is a .
Food and wine pairings with Bagnolito Rosso
Pairings that work perfectly with Bagnolito Rosso
Original food and wine pairings with Bagnolito Rosso
The Bagnolito Rosso of Winery Villa Bagnolo matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed zucchini, pasta gratin with courgettes and ham or pork tenderloin with onions.
Details and technical informations about Winery Villa Bagnolo's Bagnolito Rosso.
Discover the grape variety: Molinera gorda
Simple, dry grey-white wines with a pale rosé hue and coppery skin, a supple palate with moderate acidity, showing understated aromas of citrus and white flowers. Discreet, rustic southern profile. Preserved in varietal collections for its heritage value, it testifies to the ampelographic heritage of the Spanish Levant. Native Spanish grey variety, grown in small quantities in the Levant.
Informations about the Winery Villa Bagnolo
The Winery Villa Bagnolo is one of of the world's great estates. It offers 15 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
