Winery Fattoria ZerbinaDalbiere
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Dalbiere from the Winery Fattoria Zerbina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dalbiere of Winery Fattoria Zerbina in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Dalbiere
Pairings that work perfectly with Dalbiere
Original food and wine pairings with Dalbiere
The Dalbiere of Winery Fattoria Zerbina matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of capellini with vegetables, fried rice with shrimp and chicken or gratin of ratatouille with comté cheese.
Details and technical informations about Winery Fattoria Zerbina's Dalbiere.
Discover the grape variety: Danlas
Danlas blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. The white Danlas can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Dalbiere from Winery Fattoria Zerbina are 0
Informations about the Winery Fattoria Zerbina
The Winery Fattoria Zerbina is one of of the world's great estates. It offers 20 wines for sale in the of Romagna to come and discover on site or to buy online.
The wine region of Romagna
The wine region of Romagna is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Impavido or the Domaine Tenuta Santodeno produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Romagna are Sangiovese, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Romagna often reveals types of flavors of grapefruit, dark fruit or cassis and sometimes also flavors of caramel, cedar or earthy.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
