Winery Fattoria ZerbinaDalbiere
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Dalbiere from the Winery Fattoria Zerbina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dalbiere of Winery Fattoria Zerbina in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Dalbiere
Pairings that work perfectly with Dalbiere
Original food and wine pairings with Dalbiere
The Dalbiere of Winery Fattoria Zerbina matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna and tomato, monkfish tail with coconut milk and curry or parmesan squash with cumin.
Details and technical informations about Winery Fattoria Zerbina's Dalbiere.
Discover the grape variety: Concord
Fruity, often sweet reds with a dense purple robe, light tannins and preserved acidity. Intense aromas of fresh grape, strawberry, raspberry and the characteristic foxy note (musky animal typical of Vitis labrusca). Often vinified sweet or semi-sweet. Pillar of American viticulture in the 19th century, today mainly used for grape juice, Welch's jelly and American kosher wine. Vitis labrusca hybrid selected around 1840 by Ephraim Bull in Concord, Massachusetts.
Last vintages of this wine
The best vintages of Dalbiere from Winery Fattoria Zerbina are 0
Informations about the Winery Fattoria Zerbina
The Winery Fattoria Zerbina is one of of the world's great estates. It offers 20 wines for sale in the of Romagna to come and discover on site or to buy online.
The wine region of Romagna
Eastern part of Emilia-Romagna on the Adriatic. Sangiovese signature in red: Romagnola version more supple and fruity than in Tuscany, with signature notes of red cherry, raspberry, plum, violet, Mediterranean herbs and a spicy touch, fine tannins and gourmand palate — sublimated in DOCG Sangiovese Superiore. Albana as star white (Italy's 1st white DOCG) ample (pear, honey). Straight Trebbiano, floral Pagadebit, sweet Cagnina.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
