Winery Il VicariatoCasello di Sotto Sangiovese di Romagna Riserva Superiore
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Casello di Sotto Sangiovese di Romagna Riserva Superiore of the Winery Il Vicariato is in the top 30 of wines of Sangiovese di Romagna.
Taste structure of the Casello di Sotto Sangiovese di Romagna Riserva Superiore from the Winery Il Vicariato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casello di Sotto Sangiovese di Romagna Riserva Superiore of Winery Il Vicariato in the region of Émilie-Romagne is a .
Food and wine pairings with Casello di Sotto Sangiovese di Romagna Riserva Superiore
Pairings that work perfectly with Casello di Sotto Sangiovese di Romagna Riserva Superiore
Original food and wine pairings with Casello di Sotto Sangiovese di Romagna Riserva Superiore
The Casello di Sotto Sangiovese di Romagna Riserva Superiore of Winery Il Vicariato matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish with vegetable tagliatelle, chinese noodles with shrimp or fillet of beef with morels.
Details and technical informations about Winery Il Vicariato's Casello di Sotto Sangiovese di Romagna Riserva Superiore.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Il Vicariato
The Winery Il Vicariato is one of of the world's greatest estates. It offers 4 wines for sale in the of Sangiovese di Romagna to come and discover on site or to buy online.
The wine region of Sangiovese di Romagna
The wine region of Sangiovese di Romagna is located in the region of Romagna of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Umberto Cesari or the Domaine Ferrucci produce mainly wines red. The most planted grape varieties in the region of Sangiovese di Romagna are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sangiovese di Romagna often reveals types of flavors of cherry, cola or vanilla and sometimes also flavors of coffee, chocolate or red cherry.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
The Morey Saint Denis appellation investigated through its geology and geography
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The Chablis vineyard and the transition to sustainable practices
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The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
