
Winery Il VicariatoCasello di Sotto Sangiovese di Romagna Riserva Superiore
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Casello di Sotto Sangiovese di Romagna Riserva Superiore of the Winery Il Vicariato is in the top 30 of wines of Sangiovese di Romagna.

Taste structure of the Casello di Sotto Sangiovese di Romagna Riserva Superiore from the Winery Il Vicariato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casello di Sotto Sangiovese di Romagna Riserva Superiore of Winery Il Vicariato in the region of Emilia-Romagna is a .
Food and wine pairings with Casello di Sotto Sangiovese di Romagna Riserva Superiore
Pairings that work perfectly with Casello di Sotto Sangiovese di Romagna Riserva Superiore
Original food and wine pairings with Casello di Sotto Sangiovese di Romagna Riserva Superiore
The Casello di Sotto Sangiovese di Romagna Riserva Superiore of Winery Il Vicariato matches generally quite well with dishes of beef, pasta or veal such as recipes of lomo saltado, pasta and peppers or chicken in sauce.
Details and technical informations about Winery Il Vicariato's Casello di Sotto Sangiovese di Romagna Riserva Superiore.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Casello di Sotto Sangiovese di Romagna Riserva Superiore from Winery Il Vicariato are 0
Informations about the Winery Il Vicariato
The Winery Il Vicariato is one of of the world's greatest estates. It offers 4 wines for sale in the of Sangiovese di Romagna to come and discover on site or to buy online.
The wine region of Sangiovese di Romagna
Flagship appellation of Romagna hills between Bologna and Rimini (Emilia-Romagna): Sangiovese signature king red (≥85%) — ruby robe with violet hints and fruity profile with signature notes of sour cherry, cherry, cooked plum, violet, herbs, fresh tobacco and almond touch, harmonious mouth with light tannins and pleasantly bitter finish. Velvety reserves with oak (vanilla, coffee, chocolate). DOC, clay-limestone hills, king pairing with cappelletti, tortelloni, grilled meats.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Pitting (acetic)
Synonymous with acescence.











