Winery Tenuta il PlinoAlbadiplino
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Albadiplino from the Winery Tenuta il Plino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albadiplino of Winery Tenuta il Plino in the region of Emilia-Romagna is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Albadiplino of Winery Tenuta il Plino in the region of Emilia-Romagna often reveals types of flavors of oak.
Food and wine pairings with Albadiplino
Pairings that work perfectly with Albadiplino
Original food and wine pairings with Albadiplino
The Albadiplino of Winery Tenuta il Plino matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tunisian pasta, indian chicken (simplified korma) or snail and comté pie.
Details and technical informations about Winery Tenuta il Plino's Albadiplino.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of Albadiplino from Winery Tenuta il Plino are 2016, 0
Informations about the Winery Tenuta il Plino
The Winery Tenuta il Plino is one of of the world's greatest estates. It offers 5 wines for sale in the of Albana di Romagna to come and discover on site or to buy online.
The wine region of Albana di Romagna
The wine region of Albana di Romagna is located in the region of Romagna of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Fattoria Zerbina or the Domaine Fattoria Monticino Rosso produce mainly wines white, sweet and sparkling. On the nose of Albana di Romagna often reveals types of flavors of cream, saline or tropical fruit and sometimes also flavors of floral, citrus fruit or spices. In the mouth of Albana di Romagna is a powerful with a nice freshness.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Stave
A slat of wood that makes up the barrel.
