The Winery Tenuta il Plino of Émilie-Romagne

Winery Tenuta il Plino - Albadiplino
The winery offers 5 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is currently not ranked among the best domains of Émilie-Romagne.
It is located in Émilie-Romagne
Find the Winery Tenuta il Plino on Facebook

The Winery Tenuta il Plino is one of the best wineries to follow in Émilie-Romagne.. It offers 5 wines for sale in of Émilie-Romagne to come and discover on site or to buy online.

Top Winery Tenuta il Plino wines

Looking for the best Winery Tenuta il Plino wines in Émilie-Romagne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta il Plino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta il Plino wines with technical and enological descriptions.

The top white wines of Winery Tenuta il Plino

Food and wine pairings with a white wine of Winery Tenuta il Plino

How Winery Tenuta il Plino wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of seafood lasagna, shrimp with garlic and orange or vegetable soup with savoy cheese.

Organoleptic analysis of white wines of Winery Tenuta il Plino

On the nose the white wine of Winery Tenuta il Plino. often reveals types of flavors of oak. In the mouth the white wine of Winery Tenuta il Plino. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Tenuta il Plino

  • 2016With an average score of 4.10/5
  • 2015With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Tenuta il Plino.

  • Albana

Discovering the wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

Vines were introduced here by the Etruscans and then adopted by the Romans, who used the Via Aemilia (after which the region is named) to transport wine between towns. The Grape varieties used here for many centuries were of the Vitis labrusca species rather than the Vitis vinifera used worldwide today. The famous Lambrusco varieties of Emilia Romagna are derived from the Vitis labrusca species. Today, about 15 percent of the wine produced in Emilia-Romagna comes from the region's 20 or so DOCs, and only a tiny fraction from its two DOCGs (Albana di Romagna and Colli Bolognesi Classico Pignoletto).

The top sweet wines of Winery Tenuta il Plino

Food and wine pairings with a sweet wine of Winery Tenuta il Plino

How Winery Tenuta il Plino wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the sweet wines of Winery Tenuta il Plino.

  • Albana

Discover the grape variety: Jacquez

A natural French-American ternary hybrid that most certainly comes from an interspecific crossing between an unknown Vinifera with Vitis Aestivalis and Vitis Cinerea. The Jacquez was at the time the most multiplied in the World, present since always in the Portuguese island of Madeira. For a long time used as a direct producer, it was even used as a rootstock in the south of France, in the United States, in Mexico and in South Africa: some vines grafted on Jacquez still exist today. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello.

The top red wines of Winery Tenuta il Plino

Food and wine pairings with a red wine of Winery Tenuta il Plino

How Winery Tenuta il Plino wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of braciola (southern italy), pasta with tuna and tomato or risotto of penne with chorizo and merguez.

Organoleptic analysis of red wines of Winery Tenuta il Plino

In the mouth the red wine of Winery Tenuta il Plino. is a powerful.

The grape varieties most used in the red wines of Winery Tenuta il Plino.

  • Cabernet Sauvignon
  • Sangiovese

The word of the wine: Tressallier

White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.

Discover other wineries and winemakers neighboring the Winery Tenuta il Plino

Planning a wine route in the of Émilie-Romagne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta il Plino.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

News about Winery Tenuta il Plino and wines from the region

Join us for our first Decanter Taste With The Experts event

For the first time ever, Decanter is offering readers and wine lovers alike the chance to see behind the scenes of our renowned panel tastings and experience first hand what it means to taste like an expert. Decanter’s panel tastings are one of the most rigorous exercises in blind tasting, where a panel of three experts taste and score up to 100 wines a day, based on criteria set by the Decanter editorial team. We’re delighted to announced that this autumn will see the start of our n ...

Scotch whisky exports grow by nearly 20%

Export shipments were worth £4.51bn last year, up 19% on 2020, but 8% below the total of £4.91bn recorded in 2019, according to HMRC figures quoted by the Scotch Whisky Association (SWA). However, export volumes rose 21% to nearly 1.4 billion bottles in 2021, some 73 million bottles above the figures recorded in pre-pandemic 2019. Scotch exports experienced an annus horribilis in 2020, falling to a 10-year low thanks to the combined effects of the pandemic and the imposition of punitive import t ...

Cambridge University study suggests smaller glasses can reduce overall wine consumption

The researchers conducted a crossover trial featuring 217 UK households that drink wine on a regular basis. They were randomly given 290ml or 350ml glasses to drink from during the four-week study period. Researchers noted that wine consumption fell by 6.5% when those featured in the study were drinking from the smaller glasses. The trial also focused on bottle sizes. The households taking part in the survey spent two weeks drinking from full-sized 75cl bottles and two weeks drinking from half b ...

The word of the wine: Tressallier

White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.

Discover other regions and appellation of Émilie-Romagne