Winery Tenuta il PlinoPlino della Taverna
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Plino della Taverna from the Winery Tenuta il Plino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Plino della Taverna of Winery Tenuta il Plino in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Plino della Taverna
Pairings that work perfectly with Plino della Taverna
Original food and wine pairings with Plino della Taverna
The Plino della Taverna of Winery Tenuta il Plino matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta alla norma, fish and shrimp curry or pasta with a fruity three-cheese sauce.
Details and technical informations about Winery Tenuta il Plino's Plino della Taverna.
Discover the grape variety: Serna
Intraspecific cross between moscatel rosado and (cardinal x sultanine) obtained in San Rafael, Argentina at the Inta station by Angelo Gargiulo and registered in 2010 in the Official Catalogue of table grape varieties list A. It can be found in Italy and Spain, but is rarely grown in France.
Last vintages of this wine
The best vintages of Plino della Taverna from Winery Tenuta il Plino are 0, 2015
Informations about the Winery Tenuta il Plino
The Winery Tenuta il Plino is one of of the world's greatest estates. It offers 5 wines for sale in the of Romagna to come and discover on site or to buy online.
The wine region of Romagna
The wine region of Romagna is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Impavido or the Domaine Tenuta Santodeno produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Romagna are Sangiovese, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Romagna often reveals types of flavors of grapefruit, dark fruit or cassis and sometimes also flavors of caramel, cedar or earthy.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
