Winery TozziTantalilli Romagna Albana Secco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Tantalilli Romagna Albana Secco of the Winery Tozzi is in the top 50 of wines of Albana di Romagna.
Taste structure of the Tantalilli Romagna Albana Secco from the Winery Tozzi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tantalilli Romagna Albana Secco of Winery Tozzi in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Tantalilli Romagna Albana Secco
Pairings that work perfectly with Tantalilli Romagna Albana Secco
Original food and wine pairings with Tantalilli Romagna Albana Secco
The Tantalilli Romagna Albana Secco of Winery Tozzi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with arrabiata, monkfish in foil or franco-comtois beef.
Details and technical informations about Winery Tozzi's Tantalilli Romagna Albana Secco.
Discover the grape variety: Sémillon Gris
Structured and aromatic whites with a pale golden to amber colour, a full palate and signature aromas of yellow fruits (peach, apricot), honey, white flowers and candied notes. A singular Bordeaux profile. Extremely rare, preserved for its heritage value, it survives in a few Bordeaux plots and features in confidential artisan blends alongside classic Sémillon. Grey-skinned mutation of Sémillon, the autochthonous Bordeaux variety.
Last vintages of this wine
The best vintages of Tantalilli Romagna Albana Secco from Winery Tozzi are 0
Informations about the Winery Tozzi
The Winery Tozzi is one of of the world's greatest estates. It offers 3 wines for sale in the of Albana di Romagna to come and discover on site or to buy online.
The wine region of Albana di Romagna
First Italian DOCG for white wine (Emilia-Romagna, 1987, around Forli, Ravenna, Bologna): Albana the exclusive white signature — abundant sugar and high acidity, skin and seed tannins. Four styles: dry, light and young; amabile fresh and fruity; dolce delicately sweet; passito the most internationally recognised, rich, succulent and seductive. Clays, limestone, marls and fossil-rich sands, Mediterranean climate tempered by Adriatic breezes.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
