Top 100 wines of Romagna - Page 5
Discover the top 100 best wines of Romagna of Romagna as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Romagna and the best vintages to taste in this region.
Discovering the wine region of Romagna
Eastern part of Emilia-Romagna on the Adriatic. Sangiovese signature in red: Romagnola version more supple and fruity than in Tuscany, with signature notes of red cherry, raspberry, plum, violet, Mediterranean herbs and a spicy touch, fine tannins and gourmand palate — sublimated in DOCG Sangiovese Superiore. Albana as star white (Italy's 1st white DOCG) ample (pear, honey). Straight Trebbiano, floral Pagadebit, sweet Cagnina.
Everyday Italian wines.
Discover the grape variety: Sauvignon blanc
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Food and wine pairing with a wine of Romagna
wines from the region of Romagna go well with generally quite well with dishes of beef, pasta or lamb such as recipes of pot roast, chinese noodles with shrimp or irish stew with beer.
Organoleptic analysis of wine of Romagna
On the nose in the region of Romagna often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of tropical fruit, red fruit or earth. In the mouth in the region of Romagna is a powerful.
