Winery Valle delle LepriSprugnolo Sangiovese Superiore
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sprugnolo Sangiovese Superiore from the Winery Valle delle Lepri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sprugnolo Sangiovese Superiore of Winery Valle delle Lepri in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Sprugnolo Sangiovese Superiore
Pairings that work perfectly with Sprugnolo Sangiovese Superiore
Original food and wine pairings with Sprugnolo Sangiovese Superiore
The Sprugnolo Sangiovese Superiore of Winery Valle delle Lepri matches generally quite well with dishes of beef, pasta or lamb such as recipes of dombrés and pig tails, awara broth or harira algerian soup.
Details and technical informations about Winery Valle delle Lepri's Sprugnolo Sangiovese Superiore.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Sprugnolo Sangiovese Superiore from Winery Valle delle Lepri are 0, 2017
Informations about the Winery Valle delle Lepri
The Winery Valle delle Lepri is one of of the world's greatest estates. It offers 17 wines for sale in the of Sangiovese di Romagna to come and discover on site or to buy online.
The wine region of Sangiovese di Romagna
Flagship appellation of Romagna hills between Bologna and Rimini (Emilia-Romagna): Sangiovese signature king red (≥85%) — ruby robe with violet hints and fruity profile with signature notes of sour cherry, cherry, cooked plum, violet, herbs, fresh tobacco and almond touch, harmonious mouth with light tannins and pleasantly bitter finish. Velvety reserves with oak (vanilla, coffee, chocolate). DOC, clay-limestone hills, king pairing with cappelletti, tortelloni, grilled meats.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
