Winery Tenuta AmaliaAlba Nuova Albana Secco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Alba Nuova Albana Secco from the Winery Tenuta Amalia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alba Nuova Albana Secco of Winery Tenuta Amalia in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Alba Nuova Albana Secco
Pairings that work perfectly with Alba Nuova Albana Secco
Original food and wine pairings with Alba Nuova Albana Secco
The Alba Nuova Albana Secco of Winery Tenuta Amalia matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with arrabiata, arroz de marisco or tomato and comté pie.
Details and technical informations about Winery Tenuta Amalia's Alba Nuova Albana Secco.
Discover the grape variety: Emerald seedless
Seedless table grape with long bunches and yellow-green seedless berries, thin skin and crunchy flesh, with a pleasant sweet flavour. Early-ripening. Very rarely vinified. Grown in California, Australia, South Africa and Chile for export markets, appreciated for its attractive appearance, pleasant taste and excellent cold-room shelf life. American seedless white table grape obtained in California by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Alba Nuova Albana Secco from Winery Tenuta Amalia are 0, 2018
Informations about the Winery Tenuta Amalia
The Winery Tenuta Amalia is one of of the world's greatest estates. It offers 24 wines for sale in the of Romagna to come and discover on site or to buy online.
The wine region of Romagna
Eastern part of Emilia-Romagna on the Adriatic. Sangiovese signature in red: Romagnola version more supple and fruity than in Tuscany, with signature notes of red cherry, raspberry, plum, violet, Mediterranean herbs and a spicy touch, fine tannins and gourmand palate — sublimated in DOCG Sangiovese Superiore. Albana as star white (Italy's 1st white DOCG) ample (pear, honey). Straight Trebbiano, floral Pagadebit, sweet Cagnina.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
