Winery Tenuta AmaliaAlba Nuova Albana Secco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Alba Nuova Albana Secco from the Winery Tenuta Amalia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alba Nuova Albana Secco of Winery Tenuta Amalia in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Alba Nuova Albana Secco
Pairings that work perfectly with Alba Nuova Albana Secco
Original food and wine pairings with Alba Nuova Albana Secco
The Alba Nuova Albana Secco of Winery Tenuta Amalia matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of meat and cheese pie, jambalaya (louisiana) or morteau sausage with brioche.
Details and technical informations about Winery Tenuta Amalia's Alba Nuova Albana Secco.
Discover the grape variety: César
César noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. César noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Savoie & Bugey, Rhone Valley.
Last vintages of this wine
The best vintages of Alba Nuova Albana Secco from Winery Tenuta Amalia are 0, 2018
Informations about the Winery Tenuta Amalia
The Winery Tenuta Amalia is one of of the world's greatest estates. It offers 24 wines for sale in the of Romagna to come and discover on site or to buy online.
The wine region of Romagna
The wine region of Romagna is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Impavido or the Domaine Tenuta Santodeno produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Romagna are Sangiovese, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Romagna often reveals types of flavors of grapefruit, dark fruit or cassis and sometimes also flavors of caramel, cedar or earthy.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Maccabeo
See macabeu.
