Winery Tenuta AmaliaBarone Bartolomeo Sangiovese Superiore
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Barone Bartolomeo Sangiovese Superiore from the Winery Tenuta Amalia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barone Bartolomeo Sangiovese Superiore of Winery Tenuta Amalia in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Barone Bartolomeo Sangiovese Superiore of Winery Tenuta Amalia in the region of Emilia-Romagna often reveals types of flavors of non oak, oak.
Food and wine pairings with Barone Bartolomeo Sangiovese Superiore
Pairings that work perfectly with Barone Bartolomeo Sangiovese Superiore
Original food and wine pairings with Barone Bartolomeo Sangiovese Superiore
The Barone Bartolomeo Sangiovese Superiore of Winery Tenuta Amalia matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef coarse salt, pasta with basil or sri lankan lamb rolls (mutton rolls).
Details and technical informations about Winery Tenuta Amalia's Barone Bartolomeo Sangiovese Superiore.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Barone Bartolomeo Sangiovese Superiore from Winery Tenuta Amalia are 2017, 2015, 2016, 2018 and 2013.
Informations about the Winery Tenuta Amalia
The Winery Tenuta Amalia is one of of the world's greatest estates. It offers 24 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
