Winery Tenuta AmaliaAlbana di Romagna Secco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Albana di Romagna Secco from the Winery Tenuta Amalia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albana di Romagna Secco of Winery Tenuta Amalia in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Albana di Romagna Secco
Pairings that work perfectly with Albana di Romagna Secco
Original food and wine pairings with Albana di Romagna Secco
The Albana di Romagna Secco of Winery Tenuta Amalia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with tuna (real italian recipe), spinach and goat cheese quiche or parmesan crisps.
Details and technical informations about Winery Tenuta Amalia's Albana di Romagna Secco.
Discover the grape variety: Drnekusa
Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate with fresh acidity; signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Dalmatian garrigue notes. Characterful island style, best drunk young. Preserved for its heritage value, it reflects the identity of Hvar viticulture. Native Croatian black grape, grown almost exclusively on the island of Hvar, Dalmatia.
Last vintages of this wine
The best vintages of Albana di Romagna Secco from Winery Tenuta Amalia are 0
Informations about the Winery Tenuta Amalia
The Winery Tenuta Amalia is one of of the world's great estates. It offers 24 wines for sale in the of Albana di Romagna to come and discover on site or to buy online.
The wine region of Albana di Romagna
First Italian DOCG for white wine (Emilia-Romagna, 1987, around Forli, Ravenna, Bologna): Albana the exclusive white signature — abundant sugar and high acidity, skin and seed tannins. Four styles: dry, light and young; amabile fresh and fruity; dolce delicately sweet; passito the most internationally recognised, rich, succulent and seductive. Clays, limestone, marls and fossil-rich sands, Mediterranean climate tempered by Adriatic breezes.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
