Winery Tenuta AmaliaAlbana di Romagna Secco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Albana di Romagna Secco from the Winery Tenuta Amalia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albana di Romagna Secco of Winery Tenuta Amalia in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Albana di Romagna Secco
Pairings that work perfectly with Albana di Romagna Secco
Original food and wine pairings with Albana di Romagna Secco
The Albana di Romagna Secco of Winery Tenuta Amalia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with chicken, mushroom, bacon and gruyere quiche or melon and cucumber gazpacho.
Details and technical informations about Winery Tenuta Amalia's Albana di Romagna Secco.
Discover the grape variety: Manseng
Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Albana di Romagna Secco from Winery Tenuta Amalia are 0
Informations about the Winery Tenuta Amalia
The Winery Tenuta Amalia is one of of the world's great estates. It offers 24 wines for sale in the of Albana di Romagna to come and discover on site or to buy online.
The wine region of Albana di Romagna
The wine region of Albana di Romagna is located in the region of Romagna of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Fattoria Zerbina or the Domaine Fattoria Monticino Rosso produce mainly wines white, sweet and sparkling. On the nose of Albana di Romagna often reveals types of flavors of cream, saline or tropical fruit and sometimes also flavors of floral, citrus fruit or spices. In the mouth of Albana di Romagna is a powerful with a nice freshness.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
