Winery Tenuta del PrincipeSintria Albana Romagna Secco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Sintria Albana Romagna Secco of the Winery Tenuta del Principe is in the top 10 of wines of Albana di Romagna.
Taste structure of the Sintria Albana Romagna Secco from the Winery Tenuta del Principe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sintria Albana Romagna Secco of Winery Tenuta del Principe in the region of Émilie-Romagne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sintria Albana Romagna Secco of Winery Tenuta del Principe in the region of Émilie-Romagne often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Sintria Albana Romagna Secco
Pairings that work perfectly with Sintria Albana Romagna Secco
Original food and wine pairings with Sintria Albana Romagna Secco
The Sintria Albana Romagna Secco of Winery Tenuta del Principe matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of eggplant lasagna, hake with small shrimps for cookeo or tomato and comté pie.
Details and technical informations about Winery Tenuta del Principe's Sintria Albana Romagna Secco.
Discover the grape variety: Lafnetscha
Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.
Last vintages of this wine
The best vintages of Sintria Albana Romagna Secco from Winery Tenuta del Principe are 2012, 2015
Informations about the Winery Tenuta del Principe
The Winery Tenuta del Principe is one of of the world's greatest estates. It offers 7 wines for sale in the of Albana di Romagna to come and discover on site or to buy online.
The wine region of Albana di Romagna
The wine region of Albana di Romagna is located in the region of Romagna of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Fattoria Zerbina or the Domaine Fattoria Monticino Rosso produce mainly wines white, sweet and sparkling. On the nose of Albana di Romagna often reveals types of flavors of cream, saline or tropical fruit and sometimes also flavors of floral, citrus fruit or spices. In the mouth of Albana di Romagna is a powerful with a nice freshness.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
The Rully appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
The Saint-Véran appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
