Winery Massimo GolinelliArguto Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
The Arguto Sangiovese of the Winery Massimo Golinelli is in the top 5 of wines of Albana di Romagna.
Food and wine pairings with Arguto Sangiovese
Pairings that work perfectly with Arguto Sangiovese
Original food and wine pairings with Arguto Sangiovese
The Arguto Sangiovese of Winery Massimo Golinelli matches generally quite well with dishes of beef, veal or pork such as recipes of improved horse steak, veal chop with mushrooms or chicken ballotine with ham and mushrooms.
Details and technical informations about Winery Massimo Golinelli's Arguto Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Arguto Sangiovese from Winery Massimo Golinelli are 2005, 0
Informations about the Winery Massimo Golinelli
The Winery Massimo Golinelli is one of of the world's greatest estates. It offers 2 wines for sale in the of Albana di Romagna to come and discover on site or to buy online.
The wine region of Albana di Romagna
The wine region of Albana di Romagna is located in the region of Romagna of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Fattoria Zerbina or the Domaine Fattoria Monticino Rosso produce mainly wines white, sweet and sparkling. On the nose of Albana di Romagna often reveals types of flavors of cream, saline or tropical fruit and sometimes also flavors of floral, citrus fruit or spices. In the mouth of Albana di Romagna is a powerful with a nice freshness.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
