Winery Zanetti Protonotari CampiColmano di Predappio
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Colmano di Predappio of the Winery Zanetti Protonotari Campi is in the top 40 of wines of Romagna.
Taste structure of the Colmano di Predappio from the Winery Zanetti Protonotari Campi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colmano di Predappio of Winery Zanetti Protonotari Campi in the region of Emilia-Romagna is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Colmano di Predappio
Pairings that work perfectly with Colmano di Predappio
Original food and wine pairings with Colmano di Predappio
The Colmano di Predappio of Winery Zanetti Protonotari Campi matches generally quite well with dishes of beef, pasta or lamb such as recipes of pastasciutta (corsica), pasta with vegetables or leg of lamb in a casserole.
Details and technical informations about Winery Zanetti Protonotari Campi's Colmano di Predappio.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Colmano di Predappio from Winery Zanetti Protonotari Campi are 2015, 0
Informations about the Winery Zanetti Protonotari Campi
The Winery Zanetti Protonotari Campi is one of of the world's greatest estates. It offers 7 wines for sale in the of Romagna to come and discover on site or to buy online.
The wine region of Romagna
Eastern part of Emilia-Romagna on the Adriatic. Sangiovese signature in red: Romagnola version more supple and fruity than in Tuscany, with signature notes of red cherry, raspberry, plum, violet, Mediterranean herbs and a spicy touch, fine tannins and gourmand palate — sublimated in DOCG Sangiovese Superiore. Albana as star white (Italy's 1st white DOCG) ample (pear, honey). Straight Trebbiano, floral Pagadebit, sweet Cagnina.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
