The Winery Zanetti Protonotari Campi is one of the best wineries to follow in Romagna.. It offers 7 wines for sale in of Romagna to come and discover on site or to buy online.
Looking for the best Winery Zanetti Protonotari Campi wines in Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Zanetti Protonotari Campi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Zanetti Protonotari Campi wines with technical and enological descriptions.
How Winery Zanetti Protonotari Campi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos with foie gras, mami's macaroni and gruyere gratin or lamb tagine with preserved lemons and onion compote with....
In the mouth the red wine of Winery Zanetti Protonotari Campi. is a powerful.
The wine region of Romagna is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Impavido or the Domaine Tenuta Santodeno produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Romagna are Sangiovese, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Romagna often reveals types of flavors of grapefruit, dark fruit or cassis and sometimes also flavors of caramel, cedar or earthy.
In the mouth of Romagna is a powerful. We currently count 171 estates and châteaux in the of Romagna, producing 305 different wines in conventional, organic and biodynamic agriculture. The wines of Romagna go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Zanetti Protonotari Campi.
Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.
