
Winery Zanetti Protonotari CampiVilla I Raggi
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Villa I Raggi of the Winery Zanetti Protonotari Campi is in the top 30 of wines of Romagna.

Taste structure of the Villa I Raggi from the Winery Zanetti Protonotari Campi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa I Raggi of Winery Zanetti Protonotari Campi in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Villa I Raggi
Pairings that work perfectly with Villa I Raggi
Original food and wine pairings with Villa I Raggi
The Villa I Raggi of Winery Zanetti Protonotari Campi matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini, pasta with walnuts and treviso red salad or lamb collar with mustard.
Details and technical informations about Winery Zanetti Protonotari Campi's Villa I Raggi.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Villa I Raggi from Winery Zanetti Protonotari Campi are 0
Informations about the Winery Zanetti Protonotari Campi
The Winery Zanetti Protonotari Campi is one of of the world's greatest estates. It offers 7 wines for sale in the of Romagna to come and discover on site or to buy online.
The wine region of Romagna
Eastern part of Emilia-Romagna on the Adriatic. Sangiovese signature in red: Romagnola version more supple and fruity than in Tuscany, with signature notes of red cherry, raspberry, plum, violet, Mediterranean herbs and a spicy touch, fine tannins and gourmand palate — sublimated in DOCG Sangiovese Superiore. Albana as star white (Italy's 1st white DOCG) ample (pear, honey). Straight Trebbiano, floral Pagadebit, sweet Cagnina.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.














