Winery Rocca le CaminateBramabene
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bramabene from the Winery Rocca le Caminate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bramabene of Winery Rocca le Caminate in the region of Emilia-Romagna is a .
Food and wine pairings with Bramabene
Pairings that work perfectly with Bramabene
Original food and wine pairings with Bramabene
The Bramabene of Winery Rocca le Caminate matches generally quite well with dishes of beef, pasta or veal such as recipes of baked marrow bones, mami's macaroni and gruyere gratin or sauté of doe stroganoff.
Details and technical informations about Winery Rocca le Caminate's Bramabene.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Bramabene from Winery Rocca le Caminate are 0, 2015
Informations about the Winery Rocca le Caminate
The Winery Rocca le Caminate is one of of the world's greatest estates. It offers 5 wines for sale in the of Sangiovese di Romagna to come and discover on site or to buy online.
The wine region of Sangiovese di Romagna
Flagship appellation of Romagna hills between Bologna and Rimini (Emilia-Romagna): Sangiovese signature king red (≥85%) — ruby robe with violet hints and fruity profile with signature notes of sour cherry, cherry, cooked plum, violet, herbs, fresh tobacco and almond touch, harmonious mouth with light tannins and pleasantly bitter finish. Velvety reserves with oak (vanilla, coffee, chocolate). DOC, clay-limestone hills, king pairing with cappelletti, tortelloni, grilled meats.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
