Winery Rocca le CaminateVitignano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vitignano from the Winery Rocca le Caminate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vitignano of Winery Rocca le Caminate in the region of Emilia-Romagna is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vitignano
Pairings that work perfectly with Vitignano
Original food and wine pairings with Vitignano
The Vitignano of Winery Rocca le Caminate matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta bolognese, homemade italian lasagna or veal curry.
Details and technical informations about Winery Rocca le Caminate's Vitignano.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Vitignano from Winery Rocca le Caminate are 2011, 0, 2012
Informations about the Winery Rocca le Caminate
The Winery Rocca le Caminate is one of of the world's greatest estates. It offers 5 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
