Winery SpinettaLuciano X Takanami Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Luciano X Takanami Chardonnay from the Winery Spinetta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luciano X Takanami Chardonnay of Winery Spinetta in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Luciano X Takanami Chardonnay
Pairings that work perfectly with Luciano X Takanami Chardonnay
Original food and wine pairings with Luciano X Takanami Chardonnay
The Luciano X Takanami Chardonnay of Winery Spinetta matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of baked lasagna, spaghetti with clams or sunday night ham and cheese sandwich by fred.
Details and technical informations about Winery Spinetta's Luciano X Takanami Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Luciano X Takanami Chardonnay from Winery Spinetta are 2013, 0
Informations about the Winery Spinetta
The Winery Spinetta is one of of the world's greatest estates. It offers 23 wines for sale in the of Romagna to come and discover on site or to buy online.
The wine region of Romagna
Eastern part of Emilia-Romagna on the Adriatic. Sangiovese signature in red: Romagnola version more supple and fruity than in Tuscany, with signature notes of red cherry, raspberry, plum, violet, Mediterranean herbs and a spicy touch, fine tannins and gourmand palate — sublimated in DOCG Sangiovese Superiore. Albana as star white (Italy's 1st white DOCG) ample (pear, honey). Straight Trebbiano, floral Pagadebit, sweet Cagnina.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
