Winery UmbertoSangiovese Di Romagna Superiore
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Sangiovese Di Romagna Superiore of the Winery Umberto is in the top 10 of wines of Sangiovese di Romagna.
Taste structure of the Sangiovese Di Romagna Superiore from the Winery Umberto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese Di Romagna Superiore of Winery Umberto in the region of Emilia-Romagna is a with a lot of tannins present in the mouth.
Food and wine pairings with Sangiovese Di Romagna Superiore
Pairings that work perfectly with Sangiovese Di Romagna Superiore
Original food and wine pairings with Sangiovese Di Romagna Superiore
The Sangiovese Di Romagna Superiore of Winery Umberto matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of the sea da gigi, macaroni and cheese gratin or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Umberto's Sangiovese Di Romagna Superiore.
Discover the grape variety: Rouge du Pays
Structured and elegant reds with a deep ruby robe, firm yet melted tannins and a dense palate with fine acidity, showing signature aromas of red fruits (morello cherry, raspberry), spices, pepper and Alpine mineral notes. Fine Valaisan ageing potential. Star of the great Valaisan reds on the sun-drenched slopes of the Swiss Rhône, a typical expression of Alpine terroir. Valaisan synonym for Cornalin, native black grape from Valais, identical to Cornalin from the Aosta Valley.
Informations about the Winery Umberto
The Winery Umberto is one of of the world's greatest estates. It offers 4 wines for sale in the of Sangiovese di Romagna to come and discover on site or to buy online.
The wine region of Sangiovese di Romagna
Flagship appellation of Romagna hills between Bologna and Rimini (Emilia-Romagna): Sangiovese signature king red (≥85%) — ruby robe with violet hints and fruity profile with signature notes of sour cherry, cherry, cooked plum, violet, herbs, fresh tobacco and almond touch, harmonious mouth with light tannins and pleasantly bitter finish. Velvety reserves with oak (vanilla, coffee, chocolate). DOC, clay-limestone hills, king pairing with cappelletti, tortelloni, grilled meats.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
