Winery UmbertoSangiovese Di Romagna Superiore
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Sangiovese Di Romagna Superiore of the Winery Umberto is in the top 10 of wines of Sangiovese di Romagna.
Taste structure of the Sangiovese Di Romagna Superiore from the Winery Umberto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese Di Romagna Superiore of Winery Umberto in the region of Emilia-Romagna is a with a lot of tannins present in the mouth.
Food and wine pairings with Sangiovese Di Romagna Superiore
Pairings that work perfectly with Sangiovese Di Romagna Superiore
Original food and wine pairings with Sangiovese Di Romagna Superiore
The Sangiovese Di Romagna Superiore of Winery Umberto matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue with broth, pasta with asparagus and chicken or pasta with veal stock sauce.
Details and technical informations about Winery Umberto's Sangiovese Di Romagna Superiore.
Discover the grape variety: Cacaboué
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections, testament to the pre-phylloxera ampelographic diversity of the Southwest and studied for its genetic interest. Rare French white grape formerly cultivated in the Southwest.
Informations about the Winery Umberto
The Winery Umberto is one of of the world's greatest estates. It offers 4 wines for sale in the of Sangiovese di Romagna to come and discover on site or to buy online.
The wine region of Sangiovese di Romagna
Flagship appellation of Romagna hills between Bologna and Rimini (Emilia-Romagna): Sangiovese signature king red (≥85%) — ruby robe with violet hints and fruity profile with signature notes of sour cherry, cherry, cooked plum, violet, herbs, fresh tobacco and almond touch, harmonious mouth with light tannins and pleasantly bitter finish. Velvety reserves with oak (vanilla, coffee, chocolate). DOC, clay-limestone hills, king pairing with cappelletti, tortelloni, grilled meats.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
