Winery Enio OttavianiBio Primalba Romagna Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bio Primalba Romagna Sangiovese from the Winery Enio Ottaviani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bio Primalba Romagna Sangiovese of Winery Enio Ottaviani in the region of Emilia-Romagna is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bio Primalba Romagna Sangiovese of Winery Enio Ottaviani in the region of Emilia-Romagna often reveals types of flavors of earth, red fruit.
Food and wine pairings with Bio Primalba Romagna Sangiovese
Pairings that work perfectly with Bio Primalba Romagna Sangiovese
Original food and wine pairings with Bio Primalba Romagna Sangiovese
The Bio Primalba Romagna Sangiovese of Winery Enio Ottaviani matches generally quite well with dishes of beef, pasta or veal such as recipes of beef luc lake, my grandmother's macaroni gratin with gruyere cheese and smoked ham or roast veal orloff with mushrooms.
Details and technical informations about Winery Enio Ottaviani's Bio Primalba Romagna Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Bio Primalba Romagna Sangiovese from Winery Enio Ottaviani are 2017, 2019, 2018, 0 and 2015.
Informations about the Winery Enio Ottaviani
The Winery Enio Ottaviani is one of of the world's great estates. It offers 31 wines for sale in the of Sangiovese di Romagna to come and discover on site or to buy online.
The wine region of Sangiovese di Romagna
Flagship appellation of Romagna hills between Bologna and Rimini (Emilia-Romagna): Sangiovese signature king red (≥85%) — ruby robe with violet hints and fruity profile with signature notes of sour cherry, cherry, cooked plum, violet, herbs, fresh tobacco and almond touch, harmonious mouth with light tannins and pleasantly bitter finish. Velvety reserves with oak (vanilla, coffee, chocolate). DOC, clay-limestone hills, king pairing with cappelletti, tortelloni, grilled meats.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
