Discover the top 100 best red wines of Emilia-Romagna as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Emilia-Romagna and the best vintages to taste in this region.
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
55-58,000 ha. Mythical cuisine (Parma, Bologna, Modena).
Lively, fruity lightly sparkling reds with an intense ruby robe and rosy foam, smooth tannins and a gulping palate of signature red fruits (strawberry, raspberry, cherry), violet, plum and floral notes. A festive and thirst-quenching profile available dry, off-dry and sweet. Stars of Lambrusco di Sorbara DOC, Grasparossa di Castelvetro DOC and Salamino di Santa Croce DOC. Family of native Italian grapes from Emilia-Romagna.
red wines from the region of Emilia-Romagna go well with generally quite well with dishes of beef, pasta or veal such as recipes of cataplana with seafood, spaghetti with beef balls or pork chops with veal stock sauce.
On the nose in the region of Emilia-Romagna often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of microbio, non oak or black fruit. In the mouth in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
