Winery Tenuta La TorrettaGutturnio Classico Riserva
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Gutturnio Classico Riserva from the Winery Tenuta La Torretta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gutturnio Classico Riserva of Winery Tenuta La Torretta in the region of Émilie-Romagne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Gutturnio Classico Riserva
Pairings that work perfectly with Gutturnio Classico Riserva
Original food and wine pairings with Gutturnio Classico Riserva
The Gutturnio Classico Riserva of Winery Tenuta La Torretta matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef coarse salt, cannelloni with parma ham or lamb stew from my mum.
Details and technical informations about Winery Tenuta La Torretta's Gutturnio Classico Riserva.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Informations about the Winery Tenuta La Torretta
The Winery Tenuta La Torretta is one of of the world's greatest estates. It offers 18 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.
The wine region of Colli Piacentini
The wine region of Colli Piacentini is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Marcus Aurelius or the Domaine Luretta produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Colli Piacentini are Cabernet-Sauvignon, Chardonnay and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Colli Piacentini often reveals types of flavors of oaky, tree fruit or vegetal and sometimes also flavors of lychee, mango or orange.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.