Winery Tenuta La TorrettaCabernet Sauvignon

wine of Colli Piacentini of Emilia-Romagna of Italy

The Cabernet Sauvignon of Winery Tenuta La Torretta is a wine from the region of Colli Piacentini of Emilia-Romagna.
This wine generally goes well with
The Cabernet Sauvignon of the Winery Tenuta La Torretta is in the top 0 of wines of Colli Piacentini.

Details and technical informations about Winery Tenuta La Torretta's Cabernet Sauvignon.

Winery

Winery Tenuta La Torretta

Winemaker

Corrado Marchesi

Grape varieties

Region/Great wine region

Colli Piacentini

Great wine region

Emilia-Romagna

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: White muscat

Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.

Informations about the Winery Tenuta La Torretta

The winery offers 23 different wines.

Its wines get an average rating of 3.7.

It is in the top 15 of the best estates in the region

It is located in Colli Piacentini in the region of Emilia-Romagna

Find the Winery Tenuta La Torretta on Facebook

The Winery Tenuta La Torretta is one of of the world's great estates. It offers 18 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 7000 of of Colli Piacentini wines

In the top 500000 of wines

In the top 900000 wines of the world

The wine region of Colli Piacentini

DOC of Emilia-Romagna at the far west (Piacenza), a tradition of red frizzante. Star Gutturnio: a dry or sparkling red blend of Barbera (55-70%, lively cherry-and-plum acidity) + Croatina (black-fruit density and a peppery touch), fresh tannins and a light fizz - the Emilian aperitif with charcuterie. Also Bonarda, firm Cabernet Sauvignon, fine Pinot Noir. Fresh whites: aromatic Malvasia (rose, muscat), Trebbiano, lively native Ortrugo, Sauvignon, Chardonnay.

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.