Winery Tenuta La TorrettaErubesco Rosato

Pink wine of Colli Piacentini of Emilia-Romagna of Italy

4.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Erubesco Rosato of Winery Tenuta La Torretta is a pink wine from the region of Colli Piacentini of Emilia-Romagna.
This wine generally goes well with

Details and technical informations about Winery Tenuta La Torretta's Erubesco Rosato.

Winery

Winery Tenuta La Torretta

Winemaker

Corrado Marchesi

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Petit Courbu

Aromatic, structured whites with a golden robe, ample palate and preserved acidity, showing refined aromas of yellow fruits (pear, peach), candied citrus, white flowers, honey and limestone mineral notes. Adds roundness and richness to Béarn blends. Precious component of Jurançon AOC (dry and sweet), Pacherenc du Vic-Bilh AOC and Béarn AOC, complementing petit and gros manseng. Very rare autochthonous Béarn variety, making a comeback for its aromatic finesse.

Last vintages of this wine

Erubesco Rosato - 0

In the top 100 of of Colli Piacentini wines

Average rating: 4.3

The best vintages of Erubesco Rosato from Winery Tenuta La Torretta are 0

Informations about the Winery Tenuta La Torretta

The winery offers 20 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Colli Piacentini in the region of Emilia-Romagna

Find the Winery Tenuta La Torretta on Facebook

The Winery Tenuta La Torretta is one of of the world's greatest estates. It offers 18 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.

In the top 80000 of of Italy wines

In the top 3000 of of Colli Piacentini wines

In the top 20000 of pink wines

In the top 450000 wines of the world

The wine region of Colli Piacentini

DOC of Emilia-Romagna at the far west (Piacenza), a tradition of red frizzante. Star Gutturnio: a dry or sparkling red blend of Barbera (55-70%, lively cherry-and-plum acidity) + Croatina (black-fruit density and a peppery touch), fresh tannins and a light fizz - the Emilian aperitif with charcuterie. Also Bonarda, firm Cabernet Sauvignon, fine Pinot Noir. Fresh whites: aromatic Malvasia (rose, muscat), Trebbiano, lively native Ortrugo, Sauvignon, Chardonnay.

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.