Winery Il Vei - Barbera

Winery Il VeiBarbera

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Barbera of Winery Il Vei is a red wine from the region of Colli Piacentini of Émilie-Romagne.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Barbera from the Winery Il Vei

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Barbera of Winery Il Vei in the region of Émilie-Romagne is a powerful with a nice freshness.

Details and technical informations about Winery Il Vei's Barbera.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sauvignac

Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which would be resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.

Last vintages of this wine

Barbera - 2018
In the top 100 of of Colli Piacentini wines
Average rating: 3.51110.50
Barbera - 2015
In the top 100 of of Colli Piacentini wines
Average rating: 311100
Barbera - 2014
In the top 100 of of Colli Piacentini wines
Average rating: 3.311100

The best vintages of Barbera from Winery Il Vei are 2018, 2014, 2015

Informations about the Winery Il Vei

The winery offers 12 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Colli Piacentini in the region of Émilie-Romagne

The Winery Il Vei is one of of the world's greatest estates. It offers 12 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.

Top wine Émilie-Romagne
In the top 75000 of of Italy wines
In the top 3000 of of Colli Piacentini wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Colli Piacentini

The wine region of Colli Piacentini is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Marcus Aurelius or the Domaine Luretta produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Colli Piacentini are Cabernet-Sauvignon, Chardonnay and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Colli Piacentini often reveals types of flavors of oaky, tree fruit or vegetal and sometimes also flavors of lychee, mango or orange.


The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

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The word of the wine: Breaking

Accident (oxidation or reduction) causing a loss of limpidity of the wine.

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