The Winery Il Vei is one of the best wineries to follow in Colli Piacentini.. It offers 12 wines for sale in of Colli Piacentini to come and discover on site or to buy online.
Looking for the best Winery Il Vei wines in Colli Piacentini among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Il Vei wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Il Vei wines with technical and enological descriptions.
How Winery Il Vei wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta and peppers, veal blanquette à l'ancienne or moist parmesan steak.
In the mouth the red wine of Winery Il Vei. is a powerful with a nice freshness.
DOC of Emilia-Romagna at the far west (Piacenza), a tradition of red frizzante. Star Gutturnio: a dry or sparkling red blend of Barbera (55-70%, lively cherry-and-plum acidity) + Croatina (black-fruit density and a peppery touch), fresh tannins and a light fizz - the Emilian aperitif with charcuterie. Also Bonarda, firm Cabernet Sauvignon, fine Pinot Noir. Fresh whites: aromatic Malvasia (rose, muscat), Trebbiano, lively native Ortrugo, Sauvignon, Chardonnay.
Varied hills, ~2,610 ha.
How Winery Il Vei wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese soy and chicken noodles (wok style), goat cheese and bacon quiche or twists with anchovies.
On the nose the white wine of Winery Il Vei. often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of red fruit. In the mouth the white wine of Winery Il Vei. is a powerful with a nice freshness.
Lively, structured dry whites with a pale golden robe, a lean palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), almond and Emilian herbal notes. Also made as a taut, refreshing frizzante. Star of Colli Piacentini Ortrugo DOC, the aromatic signature of western Emilia around Piacenza. Native Italian white grape from Emilia-Romagna.
How Winery Il Vei wines pair with each other generally quite well with dishes of beef, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of millet with gruyere cheese, deer jig or pasta salmon - fresh cream.
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
Planning a wine route in the of Colli Piacentini? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Il Vei.
Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.
