
Winery Il VeiVal Tidone Rosso
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Val Tidone Rosso from the Winery Il Vei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Val Tidone Rosso of Winery Il Vei in the region of Emilia-Romagna is a .
Food and wine pairings with Val Tidone Rosso
Pairings that work perfectly with Val Tidone Rosso
Original food and wine pairings with Val Tidone Rosso
The Val Tidone Rosso of Winery Il Vei matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail with seed sauce, lasagne or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Winery Il Vei's Val Tidone Rosso.
Discover the grape variety: Côt
Powerful, structured reds with an almost black inky robe, firm tannins and preserved acidity, with intense aromas of blackberry, plum, blackcurrant, violet, cocoa, spice and balsamic notes. Fine ageing potential. Absolute star of Cahors AOC on the Lot terraces, where it is called Auxerrois (minimum 70% in blends), and a global conqueror as Malbec in Argentina (Mendoza). Also found in Touraine (Côt de Loire) and the South-West. Autochthonous French variety from Quercy.
Last vintages of this wine
The best vintages of Val Tidone Rosso from Winery Il Vei are 0, 2014
Informations about the Winery Il Vei
The Winery Il Vei is one of of the world's great estates. It offers 12 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).














