Winery Il VeiVal Tidone Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Val Tidone Bianco from the Winery Il Vei
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Val Tidone Bianco of Winery Il Vei in the region of Emilia-Romagna is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Val Tidone Bianco
Pairings that work perfectly with Val Tidone Bianco
Original food and wine pairings with Val Tidone Bianco
The Val Tidone Bianco of Winery Il Vei matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of trofie ( pasta ) paradiso, magic cake cheese quiche or pan con tomate.
Details and technical informations about Winery Il Vei's Val Tidone Bianco.
Discover the grape variety: Saint-Pierre doré
Saint-Pierre doré blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Saint-Pierre doré can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Val Tidone Bianco from Winery Il Vei are 2018, 0, 2014, 2008
Informations about the Winery Il Vei
The Winery Il Vei is one of of the world's greatest estates. It offers 12 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
