Winery Il VeiVal Tidone Frizzante Rosso
Sparkling wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Val Tidone Frizzante Rosso
Pairings that work perfectly with Val Tidone Frizzante Rosso
Original food and wine pairings with Val Tidone Frizzante Rosso
The Val Tidone Frizzante Rosso of Winery Il Vei matches generally quite well with dishes of pork, spicy food or poultry such as recipes of cannelloni of meat, chicken tajine with prunes or chicken liver cake.
Details and technical informations about Winery Il Vei's Val Tidone Frizzante Rosso.
Discover the grape variety: Jacquère
Jacquère is the most widespread grape variety in Savoie. It has medium-sized bunches that are cylindrical-conical. They are compact and often winged. The berries are medium-sized and can be slightly elongated or spherical, with thick skins that turn from yellowish green to golden yellow to a slightly pinkish hue when fully ripe. The soft flesh of the fruit of this variety is tart but not very juicy. Jacquère has a budding process almost identical to that of Chasselas. With a semi-erect growth habit, this white variety is vigorous and fertile, and should be pruned short to be more productive. It thrives on clay-limestone soils as well as on stony scree. Grey rot and black rot are the main enemies of Jaquère. It can cope with oidium and mildew. This variety produces a light, pale, acidic and lively wine with a floral aroma. It should be consumed quickly.
Last vintages of this wine
The best vintages of Val Tidone Frizzante Rosso from Winery Il Vei are 2016, 2018, 2017, 2014
Informations about the Winery Il Vei
The Winery Il Vei is one of of the world's greatest estates. It offers 12 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
