Discover the top 100 best wines of Beaumes-de-Venise of Rhône méridional as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Beaumes-de-Venise and the best vintages to taste in this region.
Two-faced Southern Rhône cru (Vaucluse): signature Muscat de Beaumes-de-Venise VDN from Muscat à Petits Grains as sweet white king — pale to golden robe with signature aromas of white flowers, tropical fruits and exceptional length, fortification ≥15% alcohol, toffee evolution with age. Powerful reds in the sister AOC (Grenache, Syrah, Mourvèdre). VDN AOC 1945, foot of the Dentelles de Montmirail, clay-sand soils.
Generous, warm reds with an evolving ruby robe, smooth tannins and an ample palate, showing intense aromas of ripe red fruits (cherry, candied raspberry), garrigue, dry herbs, spices, liquorice and sun-drenched notes. Also in luscious rosés and sweet wines (Banyuls). Absolute star of Priorat DOQ, pillar of Rioja DOCa, Garnacha de Aragón, Campo de Borja DO, Calatayud DO and Châteauneuf-du-Pape AOC. Aragonese autochthonous variety, one of the most planted worldwide.
wines from the region of Beaumes-de-Venise go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn leaves, lamb tagine with peppers and artichoke bottoms or rack of lamb with herbs.
On the nose in the region of Beaumes-de-Venise often reveals types of flavors of earth, spices or apricot and sometimes also flavors of perfume, orange or elderflower. In the mouth in the region of Beaumes-de-Venise is a powerful with a nice balance between acidity and tannins.
