Discover the top 100 best wines of Beaumes-de-Venise of Rhône méridional as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Beaumes-de-Venise and the best vintages to taste in this region.
Two-faced Southern Rhône cru (Vaucluse): signature Muscat de Beaumes-de-Venise VDN from Muscat à Petits Grains as sweet white king — pale to golden robe with signature aromas of white flowers, tropical fruits and exceptional length, fortification ≥15% alcohol, toffee evolution with age. Powerful reds in the sister AOC (Grenache, Syrah, Mourvèdre). VDN AOC 1945, foot of the Dentelles de Montmirail, clay-sand soils.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
wines from the region of Beaumes-de-Venise go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of ham croquette with purée, leek and fresh salmon tart or irish tartiflette.
On the nose in the region of Beaumes-de-Venise often reveals types of flavors of pineapple, cream or citrus and sometimes also flavors of peach, apricot or lemon. In the mouth in the region of Beaumes-de-Venise is a powerful with a nice balance between acidity and tannins.
