Château Redortier - Monsieur le Comté Beaumes de Venise

Château RedortierMonsieur le Comté Beaumes de Venise

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Monsieur le Comté Beaumes de Venise of Château Redortier is a red wine from the region of Beaumes-de-Venise of Rhone Valley.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Monsieur le Comté Beaumes de Venise from the Château Redortier

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Monsieur le Comté Beaumes de Venise of Château Redortier in the region of Rhone Valley is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Monsieur le Comté Beaumes de Venise of Château Redortier in the region of Rhone Valley often reveals types of flavors of oaky, earthy or dark fruit and sometimes also flavors of earth, oak or red fruit.

Details and technical informations about Château Redortier's Monsieur le Comté Beaumes de Venise.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Monsieur le Comté Beaumes de Venise - 2015
In the top 100 of of Beaumes-de-Venise wines
Average rating: 4.111110
Monsieur le Comté Beaumes de Venise - 2014
In the top 100 of of Beaumes-de-Venise wines
Average rating: 3.911110
Monsieur le Comté Beaumes de Venise - 2011
In the top 100 of of Beaumes-de-Venise wines
Average rating: 3.911110
Monsieur le Comté Beaumes de Venise - 2010
In the top 100 of of Beaumes-de-Venise wines
Average rating: 4.311110
Monsieur le Comté Beaumes de Venise - 2007
In the top 100 of of Beaumes-de-Venise wines
Average rating: 3.71110.50

The best vintages of Monsieur le Comté Beaumes de Venise from Château Redortier are 2010, 2015, 2014, 2011 and 2007.

Informations about the Château Redortier

The winery offers 12 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Beaumes-de-Venise in the region of Rhone Valley
Find the Château Redortier on Facebook

The Château Redortier is one of of the world's greatest estates. It offers 12 wines for sale in the of Beaumes-de-Venise to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 30000 of of France wines
In the top 3500 of of Beaumes-de-Venise wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Beaumes-de-Venise

The wine region of Beaumes-de-Venise is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Balma Vénitia or the Domaine de Durban produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Beaumes-de-Venise are Mourvèdre, Counoise and Viognier, they are then used in wines in blends or as a single variety. On the nose of Beaumes-de-Venise often reveals types of flavors of cherry, lime or raisin and sometimes also flavors of caramel, honeysuckle or pear.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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