Château RedortierCôté Dentelles Côtes du Rhône Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Côté Dentelles Côtes du Rhône Tinto from the Château Redortier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côté Dentelles Côtes du Rhône Tinto of Château Redortier in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Côté Dentelles Côtes du Rhône Tinto
Pairings that work perfectly with Côté Dentelles Côtes du Rhône Tinto
Original food and wine pairings with Côté Dentelles Côtes du Rhône Tinto
The Côté Dentelles Côtes du Rhône Tinto of Château Redortier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kig ar farz breton, leg with a spoon or seven o'clock leg or grandma melanie's cassoulet.
Details and technical informations about Château Redortier's Côté Dentelles Côtes du Rhône Tinto.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Côté Dentelles Côtes du Rhône Tinto from Château Redortier are 2017, 2016
Informations about the Château Redortier
The Château Redortier is one of of the world's greatest estates. It offers 12 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
