Château RedortierCuvée Sébastien Prestige Beaumes de Venise
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Cuvée Sébastien Prestige Beaumes de Venise
Pairings that work perfectly with Cuvée Sébastien Prestige Beaumes de Venise
Original food and wine pairings with Cuvée Sébastien Prestige Beaumes de Venise
The Cuvée Sébastien Prestige Beaumes de Venise of Château Redortier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of steak tartare, lamb kebab or oven roasted rabbit with mustard.
Details and technical informations about Château Redortier's Cuvée Sébastien Prestige Beaumes de Venise.
Discover the grape variety: Superior seedless
Seedless (pipless) table grape with long clusters and elongated golden berries with thin skin and crunchy flesh, sweet and fresh flavour. Early ripening and productive, good shelf life. Grown in California, Spain, Italy and the Maghreb for export markets, prized for its attractive appearance on display and its commercial aptitude. American white seedless table grape variety obtained by crossing for fresh consumption.
Informations about the Château Redortier
The Château Redortier is one of of the world's great estates. It offers 12 wines for sale in the of Beaumes-de-Venise to come and discover on site or to buy online.
The wine region of Beaumes-de-Venise
Two-faced Southern Rhône cru (Vaucluse): signature Muscat de Beaumes-de-Venise VDN from Muscat à Petits Grains as sweet white king — pale to golden robe with signature aromas of white flowers, tropical fruits and exceptional length, fortification ≥15% alcohol, toffee evolution with age. Powerful reds in the sister AOC (Grenache, Syrah, Mourvèdre). VDN AOC 1945, foot of the Dentelles de Montmirail, clay-sand soils.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
