Domaine de Fenouillet - Yvon Soard Beaumes de Venise

Domaine de FenouilletYvon Soard Beaumes de Venise

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Yvon Soard Beaumes de Venise of Domaine de Fenouillet is a red wine from the region of Beaumes-de-Venise of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Yvon Soard Beaumes de Venise from the Domaine de Fenouillet

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Yvon Soard Beaumes de Venise of Domaine de Fenouillet in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Yvon Soard Beaumes de Venise of Domaine de Fenouillet in the region of Rhone Valley often reveals types of flavors of apricot, oak or tree fruit and sometimes also flavors of black fruit.

Details and technical informations about Domaine de Fenouillet's Yvon Soard Beaumes de Venise.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Yvon Soard Beaumes de Venise - 2016
In the top 100 of of Beaumes-de-Venise wines
Average rating: 3.411100
Yvon Soard Beaumes de Venise - 2015
In the top 100 of of Beaumes-de-Venise wines
Average rating: 3.51110.50
Yvon Soard Beaumes de Venise - 2013
In the top 100 of of Beaumes-de-Venise wines
Average rating: 3.51110.50
Yvon Soard Beaumes de Venise - 2012
In the top 100 of of Beaumes-de-Venise wines
Average rating: 3.71110.50
Yvon Soard Beaumes de Venise - 2011
In the top 100 of of Beaumes-de-Venise wines
Average rating: 3.71110.50
Yvon Soard Beaumes de Venise - 2010
In the top 100 of of Beaumes-de-Venise wines
Average rating: 3.911110

The best vintages of Yvon Soard Beaumes de Venise from Domaine de Fenouillet are 2010, 2012, 2011, 2015 and 2013.

Informations about the Domaine de Fenouillet

The winery offers 21 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Beaumes-de-Venise in the region of Rhone Valley
Find the Domaine de Fenouillet on Facebook

The Domaine de Fenouillet is one of of the world's greatest estates. It offers 21 wines for sale in the of Beaumes-de-Venise to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 40000 of of France wines
In the top 3000 of of Beaumes-de-Venise wines
In the top 95000 of red wines
In the top 150000 wines of the world

The wine region of Beaumes-de-Venise

The wine region of Beaumes-de-Venise is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Balma Vénitia or the Domaine de Durban produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Beaumes-de-Venise are Mourvèdre, Counoise and Viognier, they are then used in wines in blends or as a single variety. On the nose of Beaumes-de-Venise often reveals types of flavors of cherry, lime or raisin and sometimes also flavors of caramel, honeysuckle or pear.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.

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