Winery La CoterieTerres de Bel Air Beaumes-de-Venise
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Terres de Bel Air Beaumes-de-Venise from the Winery La Coterie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terres de Bel Air Beaumes-de-Venise of Winery La Coterie in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terres de Bel Air Beaumes-de-Venise
Pairings that work perfectly with Terres de Bel Air Beaumes-de-Venise
Original food and wine pairings with Terres de Bel Air Beaumes-de-Venise
The Terres de Bel Air Beaumes-de-Venise of Winery La Coterie matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of vegetable noddles, sri lankan lamb rolls (mutton rolls) or real paella recipe from valencia.
Details and technical informations about Winery La Coterie's Terres de Bel Air Beaumes-de-Venise.
Discover the grape variety: Chelois
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
Last vintages of this wine
The best vintages of Terres de Bel Air Beaumes-de-Venise from Winery La Coterie are 2014
Informations about the Winery La Coterie
The Winery La Coterie is one of of the world's greatest estates. It offers 23 wines for sale in the of Beaumes-de-Venise to come and discover on site or to buy online.
The wine region of Beaumes-de-Venise
The wine region of Beaumes-de-Venise is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Balma Vénitia or the Domaine de Durban produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Beaumes-de-Venise are Mourvèdre, Counoise and Viognier, they are then used in wines in blends or as a single variety. On the nose of Beaumes-de-Venise often reveals types of flavors of cherry, lime or raisin and sometimes also flavors of caramel, honeysuckle or pear.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
