The Winery La Coterie is one of the best wineries to follow in Rhône méridional.. It offers 24 wines for sale in of Rhône méridional to come and discover on site or to buy online.
Looking for the best Winery La Coterie wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Coterie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Coterie wines with technical and enological descriptions.
How Winery La Coterie wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot pickle sauce, marinated lamb chops (honey, worcestershire sauce, olive oil) or duck with vanilla (reunion island).
On the nose the red wine of Winery La Coterie. often reveals types of flavors of black fruit, leather or non oak and sometimes also flavors of earth, oak. In the mouth the red wine of Winery La Coterie. is a powerful with a nice balance between acidity and tannins.
Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.
However, the classic Côtes du Rhône wine is a blend of Fruity, medium-weight reds made from Grenache, Syrah and Mourvèdre. The Côtes du Rhône appellation was introduced in November 1937. Its purpose was to give a general title to good quality Rhone wines from the lesser known and less prestigious wine producing areas of the valley. Côtes du Rhône The landscape of the Côtes du Rhône.
How Winery La Coterie wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pork cheeks confit in cider, sublime salmon (stuffed salmon) or chicken nuggets with cheese.
How Winery La Coterie wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of white cabbage with bacon, vitello tonnato or fish curry à la reunion.
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
How Winery La Coterie wines pair with each other generally quite well with dishes such as recipes .
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Coterie.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
