Winery La CoterieDentelles de Raimbaut Vacqueyras
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dentelles de Raimbaut Vacqueyras from the Winery La Coterie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dentelles de Raimbaut Vacqueyras of Winery La Coterie in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Dentelles de Raimbaut Vacqueyras of Winery La Coterie in the region of Rhone Valley often reveals types of flavors of leather, non oak or earth and sometimes also flavors of oak.
Food and wine pairings with Dentelles de Raimbaut Vacqueyras
Pairings that work perfectly with Dentelles de Raimbaut Vacqueyras
Original food and wine pairings with Dentelles de Raimbaut Vacqueyras
The Dentelles de Raimbaut Vacqueyras of Winery La Coterie matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of romazava (madagascar), rack of lamb in a crust of herbs and seeds with thyme juice and... or wild boar stew.
Details and technical informations about Winery La Coterie's Dentelles de Raimbaut Vacqueyras.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Dentelles de Raimbaut Vacqueyras from Winery La Coterie are 2018, 2017, 2016, 2015 and 2009.
Informations about the Winery La Coterie
The Winery La Coterie is one of of the world's greatest estates. It offers 23 wines for sale in the of Vacqueyras to come and discover on site or to buy online.
The wine region of Vacqueyras
Southern Rhône cru neighbouring Gigondas: signature Grenache as king red (≥50%) with Syrah, Mourvèdre and Cinsault - fleshy and spicy with notes of ripe black fruits (blackberry, blackcurrant, black cherry), garrigue, kirsch, liquorice, pepper and a balsamic touch, firm tannins and a long finish (14-15°), between the power of Gigondas and the elegance of Châteauneuf. Lively rosés and ample whites (Grenache Blanc, Clairette, Roussanne). AOC (1990), ~1,450 ha, stony and sandy soils.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Heida
See savagnin.
