Domaine la Ferme Saint-MartinLes Ophrys
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Les Ophrys from the Domaine la Ferme Saint-Martin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Ophrys of Domaine la Ferme Saint-Martin in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Ophrys
Pairings that work perfectly with Les Ophrys
Original food and wine pairings with Les Ophrys
The Les Ophrys of Domaine la Ferme Saint-Martin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew provencal style, tajine with 2 meats and preserved lemons or festive chinese fondue.
Details and technical informations about Domaine la Ferme Saint-Martin's Les Ophrys.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Last vintages of this wine
The best vintages of Les Ophrys from Domaine la Ferme Saint-Martin are 2015
Informations about the Domaine la Ferme Saint-Martin
The Domaine la Ferme Saint-Martin is one of of the world's greatest estates. It offers 13 wines for sale in the of Beaumes-de-Venise to come and discover on site or to buy online.
The wine region of Beaumes-de-Venise
The wine region of Beaumes-de-Venise is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Balma Vénitia or the Domaine de Durban produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Beaumes-de-Venise are Mourvèdre, Counoise and Viognier, they are then used in wines in blends or as a single variety. On the nose of Beaumes-de-Venise often reveals types of flavors of cherry, lime or raisin and sometimes also flavors of caramel, honeysuckle or pear.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
