The Domaine la Ferme Saint-Martin of Rhone Valley

The Domaine la Ferme Saint-Martin is one of the best wineries to follow in Vallée du Rhône.. It offers 17 wines for sale in of Rhone Valley to come and discover on site or to buy online.
Looking for the best Domaine la Ferme Saint-Martin wines in Rhone Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine la Ferme Saint-Martin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine la Ferme Saint-Martin wines with technical and enological descriptions.
How Domaine la Ferme Saint-Martin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of cantonese rice, salmon in foil in the microwave or polenta with cheese.
In the mouth the white wine of Domaine la Ferme Saint-Martin. is a powerful with a nice freshness.
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
Also Tavel rosé. 28 AOCs, ~70,000 ha.
How Domaine la Ferme Saint-Martin wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tibs (ethiopia), giouvetsi (greek dish) or duck casserole with turnips.
On the nose the red wine of Domaine la Ferme Saint-Martin. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or cherry. In the mouth the red wine of Domaine la Ferme Saint-Martin. is a powerful with a nice balance between acidity and tannins.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
Planning a wine route in the of Rhone Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine la Ferme Saint-Martin.
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.