Domaine la Ferme Saint-MartinLes Romanins
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Les Romanins from the Domaine la Ferme Saint-Martin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Romanins of Domaine la Ferme Saint-Martin in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Romanins of Domaine la Ferme Saint-Martin in the region of Rhone Valley often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Les Romanins
Pairings that work perfectly with Les Romanins
Original food and wine pairings with Les Romanins
The Les Romanins of Domaine la Ferme Saint-Martin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, lamb tagine with prunes or duck stew with cahors wine.
Details and technical informations about Domaine la Ferme Saint-Martin's Les Romanins.
Discover the grape variety: Roublot
Roublot blanc is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Roublot blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Romanins from Domaine la Ferme Saint-Martin are 2018, 2013, 2017, 2016 and 2015.
Informations about the Domaine la Ferme Saint-Martin
The Domaine la Ferme Saint-Martin is one of of the world's greatest estates. It offers 13 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
