Domaine la Ferme Saint-MartinLes Estaillades
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Les Estaillades from the Domaine la Ferme Saint-Martin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Estaillades of Domaine la Ferme Saint-Martin in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Estaillades of Domaine la Ferme Saint-Martin in the region of Rhone Valley often reveals types of flavors of cherry, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Les Estaillades
Pairings that work perfectly with Les Estaillades
Original food and wine pairings with Les Estaillades
The Les Estaillades of Domaine la Ferme Saint-Martin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with cookéo, roast lamb with thyme or duck sleeves in cider.
Details and technical informations about Domaine la Ferme Saint-Martin's Les Estaillades.
Discover the grape variety: Rosé du Var
Lively, fruity rosés with a pale to bright pink colour, supple palate and preserved acidity, showing signature aromas of red fruits (strawberry, raspberry, cherry), flowers and Mediterranean notes. Airy Provençal profile, best drunk young. Preserved for its heritage value, it contributes to the rosé identity of Provençal viticulture among the ancient cultivars studied for their genetic interest. Rare French pink variety native to Provence, grown in confidential quantities in the Var.
Last vintages of this wine
The best vintages of Les Estaillades from Domaine la Ferme Saint-Martin are 2017, 2018, 2013, 2016 and 2015.
Informations about the Domaine la Ferme Saint-Martin
The Domaine la Ferme Saint-Martin is one of of the world's greatest estates. It offers 13 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Botrytis
Fungus that causes grape rot.
