Winery Caroline BonnefoyMarcel Loiseau Le Pavillon de Notre-Dame Beaumes de Venise
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Marcel Loiseau Le Pavillon de Notre-Dame Beaumes de Venise from the Winery Caroline Bonnefoy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marcel Loiseau Le Pavillon de Notre-Dame Beaumes de Venise of Winery Caroline Bonnefoy in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Marcel Loiseau Le Pavillon de Notre-Dame Beaumes de Venise
Pairings that work perfectly with Marcel Loiseau Le Pavillon de Notre-Dame Beaumes de Venise
Original food and wine pairings with Marcel Loiseau Le Pavillon de Notre-Dame Beaumes de Venise
The Marcel Loiseau Le Pavillon de Notre-Dame Beaumes de Venise of Winery Caroline Bonnefoy matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with pickle sauce, lamb keftas or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Winery Caroline Bonnefoy's Marcel Loiseau Le Pavillon de Notre-Dame Beaumes de Venise.
Discover the grape variety: Prior
Interspecific cross between Freiburg 4-61 (23-416 Joannès-Seyve x pinot noir) and Bronner made in 1987 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, but also in Switzerland, Belgium, ... and in France.
Informations about the Winery Caroline Bonnefoy
The Winery Caroline Bonnefoy is one of of the world's greatest estates. It offers 25 wines for sale in the of Beaumes-de-Venise to come and discover on site or to buy online.
The wine region of Beaumes-de-Venise
The wine region of Beaumes-de-Venise is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Balma Vénitia or the Domaine de Durban produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Beaumes-de-Venise are Mourvèdre, Counoise and Viognier, they are then used in wines in blends or as a single variety. On the nose of Beaumes-de-Venise often reveals types of flavors of cherry, lime or raisin and sometimes also flavors of caramel, honeysuckle or pear.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
