The Winery Caroline Bonnefoy is one of the best wineries to follow in Rhône méridional.. It offers 20 wines for sale in of Rhône méridional to come and discover on site or to buy online.
Looking for the best Winery Caroline Bonnefoy wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Caroline Bonnefoy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Caroline Bonnefoy wines with technical and enological descriptions.
How Winery Caroline Bonnefoy wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of hungarian goulash, thiebou yappe from senegal (rice with lamb) or rabbit marinated with herbs and mustard.
On the nose the red wine of Winery Caroline Bonnefoy. often reveals types of flavors of spices. In the mouth the red wine of Winery Caroline Bonnefoy. is a powerful with a nice balance between acidity and tannins.
Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.
However, the classic Côtes du Rhône wine is a blend of Fruity, medium-weight reds made from Grenache, Syrah and Mourvèdre. The Côtes du Rhône appellation was introduced in November 1937. Its purpose was to give a general title to good quality Rhone wines from the lesser known and less prestigious wine producing areas of the valley. Côtes du Rhône The landscape of the Côtes du Rhône.
How Winery Caroline Bonnefoy wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche lorraine, codfish aioli or quiche without pastry.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
How Winery Caroline Bonnefoy wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit in white wine (casserole), grilled tuna with mediterranean marinade or rougaille tomatoes (madagascar).
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Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Caroline Bonnefoy.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
