Winery Caroline BonnefoyMarcel Loiseau Héritage Rasteau
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Marcel Loiseau Héritage Rasteau from the Winery Caroline Bonnefoy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marcel Loiseau Héritage Rasteau of Winery Caroline Bonnefoy in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Marcel Loiseau Héritage Rasteau
Pairings that work perfectly with Marcel Loiseau Héritage Rasteau
Original food and wine pairings with Marcel Loiseau Héritage Rasteau
The Marcel Loiseau Héritage Rasteau of Winery Caroline Bonnefoy matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef miroton, lamb with coconut milk or mixed paella valenciana.
Details and technical informations about Winery Caroline Bonnefoy's Marcel Loiseau Héritage Rasteau.
Discover the grape variety: Saperavi
Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Marcel Loiseau Héritage Rasteau from Winery Caroline Bonnefoy are 2015
Informations about the Winery Caroline Bonnefoy
The Winery Caroline Bonnefoy is one of of the world's great estates. It offers 25 wines for sale in the of Rasteau to come and discover on site or to buy online.
The wine region of Rasteau
The wine region of Rasteau is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Gourt de Mautens or the Ortas - Cave de Rasteau produce mainly wines red, natural sweet and sweet. The most planted grape varieties in the region of Rasteau are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Rasteau often reveals types of flavors of cream, forest floor or pineapple and sometimes also flavors of dried herbs, eucalyptus or peach.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
