Winery Caroline BonnefoyMarcel Loiseau Héritage Crozes-Hermitage
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Marcel Loiseau Héritage Crozes-Hermitage from the Winery Caroline Bonnefoy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marcel Loiseau Héritage Crozes-Hermitage of Winery Caroline Bonnefoy in the region of Rhone Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Marcel Loiseau Héritage Crozes-Hermitage
Pairings that work perfectly with Marcel Loiseau Héritage Crozes-Hermitage
Original food and wine pairings with Marcel Loiseau Héritage Crozes-Hermitage
The Marcel Loiseau Héritage Crozes-Hermitage of Winery Caroline Bonnefoy matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with tomato, lamb shoulder confit with harissa or civet of wild boar.
Details and technical informations about Winery Caroline Bonnefoy's Marcel Loiseau Héritage Crozes-Hermitage.
Discover the grape variety: Callet
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Informations about the Winery Caroline Bonnefoy
The Winery Caroline Bonnefoy is one of of the world's greatest estates. It offers 25 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
