Winery Caroline BonnefoyLes Garrigues Côtes-du-Rhône-Villages 'Valréas'
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Les Garrigues Côtes-du-Rhône-Villages 'Valréas'
Pairings that work perfectly with Les Garrigues Côtes-du-Rhône-Villages 'Valréas'
Original food and wine pairings with Les Garrigues Côtes-du-Rhône-Villages 'Valréas'
The Les Garrigues Côtes-du-Rhône-Villages 'Valréas' of Winery Caroline Bonnefoy matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with balsamic sauce, lamb tagine with olives and honey or rabbit on the barbecue.
Details and technical informations about Winery Caroline Bonnefoy's Les Garrigues Côtes-du-Rhône-Villages 'Valréas'.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Informations about the Winery Caroline Bonnefoy
The Winery Caroline Bonnefoy is one of of the world's great estates. It offers 25 wines for sale in the of Côtes-du-Rhône-Villages 'Valréas' to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône-Villages 'Valréas'
The wine region of Côtes-du-Rhône-Villages 'Valréas' is located in the region of Côtes-du-Rhône-Villages of Rhone Valley of France. Wineries and vineyards like the Domaine Clos Bellane or the Domaine La Décelle produce mainly wines red and white. The most planted grape varieties in the region of Côtes-du-Rhône-Villages 'Valréas' are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône-Villages 'Valréas' often reveals types of flavors of cherry, melon or butter and sometimes also flavors of vanilla, lemon or pear.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
