Domaine de CoyeuxLes Cavares Beaumes de Venise
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Les Cavares Beaumes de Venise
Pairings that work perfectly with Les Cavares Beaumes de Venise
Original food and wine pairings with Les Cavares Beaumes de Venise
The Les Cavares Beaumes de Venise of Domaine de Coyeux matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew, chakchouka or venison leg in casserole.
Details and technical informations about Domaine de Coyeux's Les Cavares Beaumes de Venise.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Cavares Beaumes de Venise from Domaine de Coyeux are 2007, 0
Informations about the Domaine de Coyeux
The Domaine de Coyeux is one of of the world's greatest estates. It offers 24 wines for sale in the of Beaumes-de-Venise to come and discover on site or to buy online.
The wine region of Beaumes-de-Venise
The wine region of Beaumes-de-Venise is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Balma Vénitia or the Domaine de Durban produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Beaumes-de-Venise are Mourvèdre, Counoise and Viognier, they are then used in wines in blends or as a single variety. On the nose of Beaumes-de-Venise often reveals types of flavors of cherry, lime or raisin and sometimes also flavors of caramel, honeysuckle or pear.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
